U3A:Chef Rudolf vd Berg
Date: From 2017-03-10 to 2017-03-10

Venue: Catholic Church hall Time: 10h00 This firs chef to be featured in this new series on Cooking and Cookery Books is Rudolf van den Berg of Burgundy Restaurant. Rudolf will select three fish from the Southern African Sustainable Seafood Initiative's green list and prepare them for a food tasting.
October, 2017
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